SOUTH INDIA · INDIA
South India’s best days out.
The 2 most popular vegan & vegetarian tours in South India, gathered on one page. What each one is really like on the day, how long it runs, what it costs and who you book it through.
Chennai vegetarian cooking class with Meena. Grind spices, cook sambar/rasam and more, eat on banana leaves, finish with dessert and filter coffee.
Most Popular“We had a lovely time in this cooking class - with great conversations and amazing food! Meena asked us beforehand what we like and created a menu accordingly. We highly recommend!”
A hands-on vegetarian cooking class in Gayathri’s Chennai home, learning one main and one side with traditional tools and a banana-leaf meal.
“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”
Every corner of the region, and every way to see it.
