SOUTH INDIA · INDIA
South India’s best days out.
The 4 most popular vegan & vegetarian tours in South India, gathered on one page. What each one is really like on the day, how long it runs, what it costs and who you book it through.
Chennai vegetarian cooking class with Meena. Grind spices, cook sambar/rasam and more, eat on banana leaves, finish with dessert and filter coffee.
Most Popular“We had a lovely time in this cooking class - with great conversations and amazing food! Meena asked us beforehand what we like and created a menu accordingly. We highly recommend!”
A hands-on vegetarian cooking class in Gayathri’s Chennai home, learning one main and one side with traditional tools and a banana-leaf meal.
“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”
Chennai vegetarian South Indian cooking class in a local home with Vidhya: learn sambar/rasam and dessert, optional grocery stop.
“I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but tasty, also helped to understand aboRead more”
In Wayanad, cook vegetarian Kerala food with Rahul and Sharadha after a garden, spice, and coffee plantation walk, plus recipe handouts.
“The activity overall was a wonderful experience. Rahul and his mother are very friendly and answer all your possible questions. The walk around the garden and seeing the different spices being picked right in front of your eyes is an amazing experience. The recipes are very interesting and learning how to really make it taste…”
Every corner of the region, and every way to see it.
